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2013/02/22

March Madness Crowd-Pleasing Easy Recipe Ideas

March Madness is almost here! Before long dedicated fans will be gathering together to follow the thrilling excitement of the Final Four action! Big game anticipation also means big appetites and you are going to need some quick delicious bites to keep your hungry guests satisfied. So, if you are looking for fast yummy eats, try these French’s Foods easy recipe ideas to serve on game day featuring two of America’s favorites: French’s Mustard and French’s French Fried Onions.

frenchs

Crowd-Pleasing Recipes for Game Day

French’s Crunchy Onion Chicken Fingers

Taking only 10 minutes of prep time, this French’s Crunchy Onion Chicken Fingers make- ahead platter is able to subdue even the rowdiest of crowds. All you need to do to make this tasty treat is crush up French’s French Fried Onions, coat the chicken, and bake! Serve the crunchy tenders with a side of French’s Honey Mustard Dipping Sauce and both kids and adults will be begging for more. Here is the recipe! Enjoy!

PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 8

Ingredients
  

  • 6 oz. can 3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1/4 cup flour
  • 2 lbs. chicken tenders
  • 2 eggs beaten
  • FRENCH'S® Honey Mustard Dipping Sauce

Instructions
 

  • CRUSH French Fried Onions with flour in plastic bag.
  • DIP chicken tenders into egg; coat in onion crumbs.
  • BAKE 15 min. at 400°F until chicken is cooked.
  • SERVE with French's Honey Mustard Dipping Sauce

Notes

Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving.

PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 8

Ingredients
  

  • 6 oz. can 3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1/4 cup flour
  • 2 lbs. chicken tenders
  • 2 eggs beaten
  • FRENCH'S® Honey Mustard Dipping Sauce

Instructions
 

  • CRUSH French Fried Onions with flour in plastic bag.
  • DIP chicken tenders into egg; coat in onion crumbs.
  • BAKE 15 min. at 400°F until chicken is cooked.
  • SERVE with French's Honey Mustard Dipping Sauce

Notes

Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving.

PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 8

Ingredients
  

  • 6 oz. can 3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1/4 cup flour
  • 2 lbs. chicken tenders
  • 2 eggs beaten
  • FRENCH'S® Honey Mustard Dipping Sauce

Instructions
 

  • CRUSH French Fried Onions with flour in plastic bag.
  • DIP chicken tenders into egg; coat in onion crumbs.
  • BAKE 15 min. at 400°F until chicken is cooked.
  • SERVE with French's Honey Mustard Dipping Sauce

Notes

Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving.

PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 8

Ingredients
  

  • 6 oz. can 3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1/4 cup flour
  • 2 lbs. chicken tenders
  • 2 eggs beaten
  • FRENCH'S® Honey Mustard Dipping Sauce

Instructions
 

  • CRUSH French Fried Onions with flour in plastic bag.
  • DIP chicken tenders into egg; coat in onion crumbs.
  • BAKE 15 min. at 400°F until chicken is cooked.
  • SERVE with French's Honey Mustard Dipping Sauce

Notes

Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving.

PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 8

Ingredients
  

  • 6 oz. can 3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1/4 cup flour
  • 2 lbs. chicken tenders
  • 2 eggs beaten
  • FRENCH'S® Honey Mustard Dipping Sauce

Instructions
 

  • CRUSH French Fried Onions with flour in plastic bag.
  • DIP chicken tenders into egg; coat in onion crumbs.
  • BAKE 15 min. at 400°F until chicken is cooked.
  • SERVE with French's Honey Mustard Dipping Sauce

Notes

Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving.

French’s, America’s favorite mustard, comes in six delicious varieties: Classic Yellow, Spicy Brown, Honey, Honey Dijon, Horseradish and Dijon with Chardonnay Wine. With all these flavor options, there’s something for every fan, no matter who they’re rooting for. French’s Mustard is 100% natural and has been for over 100 years. It’s made from stone ground mustard seeds and in addition to adding great tasting flavor to game day sandwiches and hot dogs, French’s Mustard is also the secret to adding delicious flavor to a variety of recipes. Try these great game day ideas made with French’s Mustard and French’s French Fried Onions and for additional everyday recipes, visit www.frenchs.com

Disclosure: Recipe info and photos provided by French’s.

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Comments

  1. Joanna says

    2013/02/22 at 6:20 pm

    Definitely will be trying some of these recipe out! Thank you!

  2. kelly nicholson says

    2013/03/02 at 10:42 pm

    i just got hungry…thanks

  3. Priya says

    2013/03/21 at 3:51 am

    Great recipes and very easy to follow. You have a great space here.

  4. Pop Chef says

    2013/04/18 at 9:41 am

    This this dish would be a sure hit to prepare for parties and family gatherings. Thanks for posting.

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