Preheat oven to 375 degrees F. Coat a 12 cup muffin tin with cooking spray. In medium bowl combine stuffing and eggs; mix well
Place stuffing mixture into cups, distributing equally. Using fingers press the stuffing covering bottom and up the sides of cups to form into crust.
In large bowl mix together the cubed turkey, cooked mixed vegetables, gravy, and pepper. Spoon the filling into each cup equally.
Top with a dollop of mashed potatoes.
Garnish each muffin with a sprinkle of Parsley.
Bake 20 minutes, or until heated through. Let cool for 5 minutes to set. Remove from muffin tin, and enjoy!
