Ingredients
Method
- Dip rim of 16 oz mug into the melted dark chocolate. Next dip the chocolate rimmed mug into the graham cracker crumbs to coat entire top.
- Using the 4 oz setting on Keurig machine, brew the Kahlua K-cup into mug.
- Add vodka and Creme de Cacao to coffee, gently stir.
- Fill with steamed milk, top with foam.
- Sprinkle top with graham cracker crumbs.
- For Garnish
- Place toasted marshmallow on graham cracker.
- Top with 1 dark chocolate square
- Gently add to top of the mug