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Michelle J

EASY Antipasto Pasta Salad #PriceChopperBBQ #CollectiveBias #Shop

4.93 from 28 votes
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Servings: 12
Course: Pasta Salad
Ingredients Method

Ingredients
  

  • 2 boxes Betty Crocker Suddenly Salad classic pasta salad mix
  • 6 tablespoons cold water
  • 4 tablespoons olive oil
  • 2 teaspoon spicy brown mustard
  • 2 cups cubed salami
  • 2 cups Provolone cheese cubed
  • 1 small red onion finely chopped
  • 1 cup marinated artichoke hearts drained and chopped
  • 1 cup pitted small ripe olives
  • 1 15 oz can of chickpeas
  • 1/2 cup chopped roasted red pepper
  • 1 cup shredded Parmesan cheese

Method
 

  1. Cook pasta according to instructions on product box.
  2. While pasta is cooking, in large bowl, stir together Seasoning packet spices, water, oil and mustard. Add salami, provolone cheese, red onion, artichoke hearts, olives, chickpeas and red pepper; toss gently to combine.
  3. Drain pasta; rinse with cold water. Gently shake pasta to thoroughly drain. Add pasta to salad mixture; toss gently to mix. Top with Parmesan cheese. Cover and refrigerate until ready to serve.