Go Back
Michelle Jacklett

Creamy Chicken Salad with Grilled Apples Sandwich Recipe

5 from 3 votes
Healthy alternative to the classic chicken salad sandwich recipe using Greek non-fat yogurt and fat free mayo on Arnold Whole Grains Oatnut bread.
Print Recipe Pin Recipe
Servings: 6
Course: sandwich
Ingredients Method

Ingredients
  

  • 3 cups chopped rotisserie chicken skin removed
  • 1 large Gala apple cored and sliced into thin rings
  • 1/3 cup diced celery
  • ¼ cup diced red onion
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 15 green seedless grapes halved
  • ½ cup Kraft fat free mayo found it tastes the best
  • ½ cup Greek non-fat yogurt
  • 1 tbsp. yellow mustard
  • ½ tsp onion powder
  • ¼ tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 12 slices of Arnold Whole Grains Oatnut Bread

Method
 

  1. In large bowl combine chicken, celery, red onion, cranberries, walnuts, and grapes. Gently mix until combined.
  3. Mix Greek yogurt, mayo, mustard, and spices together in medium separate bowl.
  5. Pour dressing mix over chicken mixture and carefully stir (do not crush grapes) to coat. Refrigerate until cold.
  6. Meanwhile, lightly spray apple slices with natural cooking spray and grill for about 2 minutes.
  8. Assemble sandwich by spreading about 1 cup of chicken mixture on one slice bread, layer with two slices of grilled apple, and top with another slice of bread.
  9. ENJOY!