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PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8

Ingredients
  

  • 6 oz. can 3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 1/4 cup flour
  • 2 lbs. chicken tenders
  • 2 eggs beaten
  • FRENCH'S® Honey Mustard Dipping Sauce

Instructions
 

  • CRUSH French Fried Onions with flour in plastic bag.
  • DIP chicken tenders into egg; coat in onion crumbs.
  • BAKE 15 min. at 400°F until chicken is cooked.
  • SERVE with French's Honey Mustard Dipping Sauce

Notes

Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving.