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EASY Antipasto Pasta Salad #PriceChopperBBQ #CollectiveBias #Shop

Michelle J
4.93 from 28 votes
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Course Pasta Salad
Servings 12

Ingredients
  

  • 2 boxes Betty Crocker Suddenly Salad classic pasta salad mix
  • 6 tablespoons cold water
  • 4 tablespoons olive oil
  • 2 teaspoon spicy brown mustard
  • 2 cups cubed salami
  • 2 cups Provolone cheese cubed
  • 1 small red onion finely chopped
  • 1 cup marinated artichoke hearts drained and chopped
  • 1 cup pitted small ripe olives
  • 1 15 oz can of chickpeas
  • 1/2 cup chopped roasted red pepper
  • 1 cup shredded Parmesan cheese

Instructions
 

  • Cook pasta according to instructions on product box.
  • While pasta is cooking, in large bowl, stir together Seasoning packet spices, water, oil and mustard. Add salami, provolone cheese, red onion, artichoke hearts, olives, chickpeas and red pepper; toss gently to combine.
  • Drain pasta; rinse with cold water. Gently shake pasta to thoroughly drain. Add pasta to salad mixture; toss gently to mix. Top with Parmesan cheese. Cover and refrigerate until ready to serve.