Creamy Chicken Salad with Grilled Apples Sandwich Recipe
Healthy alternative to the classic chicken salad sandwich recipe using Greek non-fat yogurt and fat free mayo on Arnold Whole Grains Oatnut bread.
Ingredients
- 3 cups chopped rotisserie chicken skin removed
- 1 large Gala apple cored and sliced into thin rings
- 1/3 cup diced celery
- ¼ cup diced red onion
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 15 green seedless grapes halved
- ½ cup Kraft fat free mayo found it tastes the best
- ½ cup Greek non-fat yogurt
- 1 tbsp. yellow mustard
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 12 slices of Arnold Whole Grains Oatnut Bread
Instructions
- In large bowl combine chicken, celery, red onion, cranberries, walnuts, and grapes. Gently mix until combined.
- Mix Greek yogurt, mayo, mustard, and spices together in medium separate bowl.
- Pour dressing mix over chicken mixture and carefully stir (do not crush grapes) to coat. Refrigerate until cold.
- Meanwhile, lightly spray apple slices with natural cooking spray and grill for about 2 minutes.
- Assemble sandwich by spreading about 1 cup of chicken mixture on one slice bread, layer with two slices of grilled apple, and top with another slice of bread.
- ENJOY!