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Grilled Salmon Taboule and Cheddar Sandwich

Michelle J

Ingredients
  

  • 2 slices of ArnoldĀ® Whole Grains Healthy Multi-Grain bread toasted.
  • 1 grilled salmon fillet
  • 2 tbsp. Taboule
  • 1 tsp. on top nonfat mayonnaise
  • 1 slice cheddar cheese
  • 2 leaves romaine lettuce

Instructions
 

  • Spread Taboule onto one slice of bread; layer with salmon, cheddar cheese, and romaine lettuce. Spread the mayonnaise on the remaining slice of bread and layer it on top. Cut and serve.