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2012/01/27

Weight Watchers Crock Pot Ham and Wild Rice Soup Recipe!

ham soup

This is another great Weight Watchers Crock Pot favorite recipe in my home!  If you are looking for a hearty soup that sticks to your ribs and warms you up on a cold winters day, try the Ham and Wild Rice Soup! I know you can’t tell from the picture above, but the soup is filled with wild rice!  It absolutely delicious!

 

Ham and Wild Rice Soup

2 cups diced cooked ham

3/4 cup uncooked wild rice

1 medium onion , chopped (1/2 cup)

1 (16 oz) bag frozen mixed vegetables , thawed, drained

13/4 cup  chicken broth

1 (10 3/4 ounce) can condensed low sodium cream of celery soup

1/4 teaspoon pepper

3 cups water

1/2 cup fat-free half-and-half

Directions:

In 3- to 4-quart slow cooker, mix all ingredients except half-and-half.

Cover and cook on Low heat for 8 to 9 hours.

Stir in half-and-half. Increase heat setting to High.

Cover and cook 10 to 15 minutes more or until hot.

Garnish with low fat shredded cheddar cheese (optional)

 

Provides 8 servings

 

 

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Filed Under: Recipes

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Comments

  1. Ambrosia says

    2012/01/27 at 3:51 pm

    Before my mother-in-law broke it, I cooked in my crockpot ALL the time…this is a recipe I’ve not yet tried and will totally give a go…as soon as I get a new crockpot 🙂

    Thanks for a great post!

  2. Maryann says

    2012/01/30 at 11:51 am

    This soup looks like something my whole family would enjoy and easy to make too.

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