If You Don’t Make these Healthy Mediterranean Recipes Now, You’ll Hate Yourself Later!
1000 grams of bread
200 grams of Greek Kalamata Olives
100 grams of Greek Feta Cheese
8 tablespoons of Olive Oil
1 clove Garlic
Salt and Pepper
This recipe is perfect for 8 persons and you can prepare it in 35 minutes. It is a very flavorful and sumptuous dish inspired by the Greek feta croutons and black olives. This is also one of the easiest recipes to prepare.
Make 1.5-inch thick slices of bread. Place the sliced bread in the oven or toaster. Rub garlic on each slice of bread after toasting.
Meanwhile, cut the feta cheese into small cubes. Cut the olives into quarters or halves. In a separate mixing bowl, mix the cubed feta cheese and olives and season with olive oil. Make sure the toasted breads are still hot before sprinkling the cheese and olive mixture. Serve and Enjoy.
|White bread 00||1000||2900||0||680||80||30||290|
|Greek cheese, feta||100||264||21.28||4.09||14.21||0||55.22|
|A head (8)||165.75||477.36||9.3||88.06||14.77||3.82||57.88|
|Per 100 grams||100||288||5.61||53.13||8.91||2.31||34.92|
About the Cooker – Felicia Mcclinton writes for Mediterraneanrecipes.org, blog her personal hobby blog focused on cooking tips to eat like a real Mediterranean and eat healthy to prevent diseases.
*guest post by Felicia Mcclinton. Check her out! Felicia’s blog is awesome and loaded with mouth watering healthy recipes!