Go Back

Westin Resort & Spa Los Cabos LAVA FLO, HO HO!s

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1-2 generous dollops of thawed strawberry pulp
  • 2 tablespoons rum
  • 3 tablespoons pineapple juice
  • 2 tablespoons coconut cream
  • 1 tablespoon milk
  • 1 cup ice

Method
 

  1. In a tall, frozen drink glass, place: 1-2 generous dollops of thawed strawberry pulp
  2. Combine all other ingredients in blender. Blend until well mixed.
  3. Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.
  4. Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.

Notes

Note: Please visit www.westinloscabos.com for more information about The Westin Resort & Spa, Los Cabos.