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Holiday Recipes- Gluten-Free Chocolate Chip Cookie Brownies #HolidayAdvantEdge #shop #cbias

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Servings 12 large thick brownie bars

Ingredients
  

Brownie

  • 1 box Betty Crocker Gluten Free brownie mix
  • 1/4 cup butter melted
  • 2 eggs

Cookie

  • 1 box Betty Crocker Gluten Free chocolate chip cookie mix
  • 1/2 cup butter softened
  • 1 teaspoon gluten-free vanilla
  • 1 egg

Frosting

  • 1 container of Betty Crocker Whipped Cream Frosting

Decoration

  • Jelly Belly Raspberry and Blackberry gluten-free gummies.

Instructions
 

  • Heat oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Coat bottom only of 11x7 inch pan (for thick brownies) with gluten-free cooking spray.
  • In medium bowl, stir brownie ingredients until well blended. Evenly spread the batter in pan.
  • In another medium bowl stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto brownie batter, making sure to press dough down into the batter.
  • Bake 23 to 26 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 12 large bars, cut into 3 rows by 4 rows.
  • Top with a spoonful of Betty Crocker Whipped Cream Frosting and two Jelly Belly Raspberry and Blackberry gluten-free gummies.