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Westin Resort & Spa Los Cabos LAVA FLO, HO HO!s

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Ingredients
  

  • 1-2 generous dollops of thawed strawberry pulp
  • 2 tablespoons rum
  • 3 tablespoons pineapple juice
  • 2 tablespoons coconut cream
  • 1 tablespoon milk
  • 1 cup ice

Instructions
 

  • In a tall, frozen drink glass, place: 1-2 generous dollops of thawed strawberry pulp
  • Combine all other ingredients in blender. Blend until well mixed.
  • Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.
  • Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.

Notes

Note: Please visit www.westinloscabos.com for more information about The Westin Resort & Spa, Los Cabos.