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Greek Stuffed Chicken Burgers

Michelle J
5 from 16 votes
Print Recipe Pin Recipe
Cook Time 8 minutes
Total Time 8 minutes
Course Burgers
Cuisine Greek
Servings 4

Ingredients
  

  • • 2 pounds ground chicken
  • • 1 package 1oz dried Hidden Valley Ranch mix
  • • 1/2 cup crumbled feta cheese
  • • 1/2 cup chopped roasted red pepper
  • • 2 tablespoons chopped red onion
  • • 2 tablespoons chopped kalamata olives
  • • 1 tablespoon olive oil
  • • 1/2 teaspoon dried oregano
  • • 1/2 teaspoon salt
  • • 1/4 teaspoon pepper
  • • 4 whole pita breads
  • • 4 lettuce leaves
  • • 4 slices tomato
  • • 1 small cucumber sliced
  • • 1/2 cup Greek yogurt ranch dressing

Instructions
 

  • In medium bowl, combine ground chicken and ranch mix. Stir until fully mixed.
  • Using a small bowl, combine the cheese, chopped red pepper, onion, olives, oil and oregano.
  • Place chicken mixture (about the size of a large meatball) in bottom of press. Use “stuffed side” facing down to create a pocket. Fill with topping mixture. Cover stuffed pocket with a layer of ground chicken mixture. Use press with “pressed” side facing down to seal the patty.
  • Grill patties, covered, over medium-hot heat for about 6-8 minutes on each side or until a meat thermometer reads 160°. Serve each stuffed burger on a pita with lettuce, sliced tomato, cucumber and Greek yogurt ranch dressing.