Raw Chocolate PB Bites
When craving Chocolate Peanut Butter Cups, you can try this recipe!
Ingredients
- ½ cup pitted Medjool dates
- 1 cup peanuts raw or dry-roasted, salted or unsalted, your preference
- 3 Tbsp unsweetened cocoa powder
- 2 tsp vanilla extract
- ½ tsp sea salt optional
Instructions
- Place dates, peanuts, cocoa powder, vanilla and sea salt into food processor or high-powered blender.
- Process on high speed until ball of “dough” forms. Scrape down sides as needed.
- Once dough is formed, scoop tablespoon-sized pieces and roll into smooth balls. Store in refrigerator or freezer.
Notes
Note: If your dates are dry, soak in warm water until softened and drain prior to processing.