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Rye Boat Dip Party Platter Recipe

Michelle J
Print Recipe Pin Recipe
Course Appetizer
Servings 3 1/4 cups dip

Ingredients
  

  • 2 cups sour cream
  • 2 cups mayonnaise
  • 4 oz. cream cheese
  • 2 oz. dried chipped beef/chopped
  • 2 tsp. Beau Monde
  • 1 tbsp. dill weed
  • 1 tsp. onion powder
  • 2 tsp. parsley
  • 1 round pumpernickel or rye bread

Instructions
 


  • Combine sour cream, mayo, cream cheese, and seasoning in food processor. Using the Mix setting, process until all ingredients are blended. Stop to scrape down ingredients from bowl with plastic spatula.
  • Add chopped beef to mixture. Pulse approximately 15 times until beef is fully incorporated. Place in bowl and refrigerate dip for approximately 1 hour.

  • Meanwhile hollow out a large round loaf of pumpernickel or rye bread to create a bread bowl. Cut removed bread into cubes.
  • Place bread bowl on large serving platter and arrange bread cubes around it. Spoon dip into bread bowl. Garnish with fresh chopped dill (optional). ENJOY!