Whisk the eggs, salt, black pepper and 2 tablespoons whole milk together until light and foamy. Add 1 tablespoon unsalted butter to large skillet and put it over high heat. Once butter is melted and begins to bubble, pour in the eggs. Scramble until fully cooked. Remove from pan and set aside.

Dip one slice of toasted bread at a time in the batter until it is completely covered. In non-stick skillet, cook dipped bread until brown on one side. Then, flip and brown the other side. Bread will be done when the edges look dry much like pancakes do.

Spread one-slice of pancake bread with cream cheese. On the other slice, top with scrambled eggs, turkey bacon, and strawberry slices. Drizzle with honey. Cover with the cream cheese slice of bread ENJOY!