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Ratatouille Recipe

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Ingredients
  

  • • 2 tablespoons olive oil
  • • 3 cloves garlic minced
  • • 2 teaspoons dried parsley
  • • 1 eggplant cut into 1/2 inch
  • cubes
  • • salt to taste
  • • 1 cup grated Parmesan
  • cheese
  • • 2 zucchini sliced
  • • 1 large onion sliced into
  • rings
  • • 2 cups sliced fresh
  • mushrooms
  • • 1 green bell pepper sliced
  • • 2 large tomatoes chopped

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
  • Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste.
  • Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
  • Bake in preheated oven for 45 minutes.

Notes

Recipe courtesy of Lynette Marie @All Recipes.com
http://allrecipes.com/recipe/ratatouille
Photo credited to Allrecipes.com