Sardine & Avocado Snackers Recipe By Wild Planet Foods

Photo credited to Wild Planet Foods

Just like vintage clothes have come back in style, sardines are no longer just the fish of your grandparents’ generation! Wild Planet’s premium sardines are meaty, firm and flavorful, high in protein, loaded with calcium, phosphorus and iron and are an excellent source of Omega 3 and Coenzyme Q10.

With the holiday season of entertaining approaching, we thought this simple sardine appetizer recipe might be of interest.

Sardine & Avocado Snackers

6 or 7 whole grain crackers

1 small avocado

1 can Wild Planet Sardines in Extra Virgin Olive Oil

1 lemon

Sriracha or any other hot sauce

Peel, pit and mash the avocado. Divide mashed avocado evenly among crackers. Top each with a few pieces of sardine. Squeeze the lemon over all, top with hot sauce to taste.

Post, recipe, and photos credited to Wild Planet Foods.

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  1. Stephy says

    Anchovies intimidate me a little, but I’m very open to trying new recipes for my family to eat. I would definitely love to try this one! It looks good!

  2. Lauren says

    I haven’t been a big sardine person, but these snacks look tasty. I know how healthy they are for you and this would be a great way to incorporate them into my diet.

  3. Rachel - Following In My Shoes says

    Anytime I see sardines, I think of my dad… he loves them!

  4. beveanne mckinley says

    have tons of avacadoes, had no idea what to do with that wouldnt be bad for me but i have sardines in my dietary foods stash and am headed off to the kitchen to try this out thank you

  5. Deborah Rosen says

    Rod loves sardines and he loves avocados…but I never thought to combine them for him. This’ll be a great suprise snack that I know he’ll enjoy. Thanks for the idea!

  6. Jessie C. says

    This is one creative way to use sardine. I’m thinking to try this recipe this holiday.