Just like vintage clothes have come back in style, sardines are no longer just the fish of your grandparents’ generation! Wild Planet’s premium sardines are meaty, firm and flavorful, high in protein, loaded with calcium, phosphorus and iron and are an excellent source of Omega 3 and Coenzyme Q10.
With the holiday season of entertaining approaching, we thought this simple sardine appetizer recipe might be of interest.
Sardine & Avocado Snackers
6 or 7 whole grain crackers
1 small avocado
1 can Wild Planet Sardines in Extra Virgin Olive Oil
Sriracha or any other hot sauce
Peel, pit and mash the avocado. Divide mashed avocado evenly among crackers. Top each with a few pieces of sardine. Squeeze the lemon over all, top with hot sauce to taste.
Post, recipe, and photos credited to Wild Planet Foods.