This is a HEAVENLY dessert to make during the hot summer months and serve at your next family gathering! There is no baking required, so you won’t be heating your kitchen up! I found the recipe originally in the 2009 Holiday Desserts issue of PIL. When I saw the scrumptious fresh raspberries on a bed of Cool Whip and sprinkled with chocolate curls—I knew I had to make it! However, I found the difficulty level to be medium, mainly due to the chocolate mixture setting up too quickly along with having to invert the torte without destroying it. Besides that, this is a fantastic recipe and dessert which feeds up to 16 guests! Give it a try and let me know what you think!
Raspberry Chocolate Mousse Torte